Pinch & Pull Seafood
Where the art of pinch, pull, and savor comes to life.
Live Crawfish
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The Art of the Pinch and Pull
Pinch & Pull Seafood is a family owned & operated business founded by Baton Rouge brothers DeJohn and Quince who have plant roots in the Metro Atlanta area. Born and raised in Louisiana, we endeavor to bring true Louisiana flavor to your home. We have been sharing delicious recipes with family and friends for years and welcome you to our table.

Our own high standard for quality seafood prompted us to work toward delivering that same Louisiana quality to the Atlanta and surrounding areas. After a few months of planning our crawfish distribution and product line was born.
Whether it's our delicious seasoning and entree mixes or our hot boiled crawfish, we guarantee it
"Will Make Your Taste Buds Second Line".
Fresh Live Louisiana Crawfish
We proudly bring authentic live Louisiana crawfish to the metro Atlanta area at unbeatable prices. Experience the true taste of Louisiana without leaving Georgia!
Order any time, but remember: Our weekly ordering cutoff is Wednesday at noon for Thursday-Saturday pickup. Don't miss out on your weekend crawfish boil!
Boiling Instructions for Beginners
Hot Boiled Cajun Crawfish… and more
We don't just sell live crawfish - we LOVE to Boil them too! At Pinch & Pull, we've perfected the art of the Cajun crawfish boil so you don't have to. Whether you're short on time or simply want to skip straight to the eating, we've got you covered.
Our signature crawfish are boiled to perfection in our exclusive blend of Cajun seasonings that creates a flavor profile you won't find anywhere else. Each batch is carefully monitored to ensure that perfect balance of heat and savory goodness. Look out taste buds, I taste a second line coming.
Follow us on social media to see where we will pop-up next.
The Art of the Pinch and Pull
1
Grab a Crawfish
Hold the crawfish body in one hand and the head in the other.
2
Twist and Separate
Gently twist and pull the tail from the head.
3
Peel the Tail
Hold the tail with one hand the pinch the sides of the tail shell and half of shell exposing the tail meat
4
Pinch & Pull
Pinch the botton of the tail still in shell, then gently pull the tail out of shell.Grab the exposed tail meat,
5
Enjoy
Savor the succulent crawfish flavor, and don't forget to suck the head for extra spice!
Remember, a crawfish boil is more than just eating crawfish, it's about community. So make sure you get ready to slow down, laugh, turn up the music… and mostly ENJOY!
Authentic Cajun Flavors at Home
Transport your taste buds to the heart of Louisiana with our exquisite Pinch & Pull seasonings, mixes, frys, and sausage. Expertly blended for that true Cajun essence, each product offers a flavorful journey like no other.
Signature Seasonings
Our carefully blended spices add that perfect kick to any dish. From our original Cajun blend to specialized seafood boil mixes, we've bottled Louisiana's finest flavors for your cooking pleasure.
Premium Mixes
Create restaurant-quality dishes with our easy-to-prepare jambalaya, gumbo, étouffée, and red beans and rice mixes. Just add your choice of protein for a quick and authentic Cajun meal.
Cajun Smoked Sausages
Made with traditional spice blends these sausages add that distinctive kick to any dish or simply enjoy them on their own with a bun.
Specialty Frys
Our fish fry, chicken fry, and all-purpose seafood fry deliver that perfect crispy texture hat will transform your everyday meals into Cajun culinary experiences.
From traditional gumbo to jambalaya, our products help you create quick and delicious meals that will have everyone asking for seconds.
Crawfish Culture: More Than Just Food
It's Music!
Brass bands lead crawfish festival parades through streets with dancing locals.
It's Community!
Boils bring together neighbors, families, and friends to share food and stories.
It's a Good Time!
Competitive events where numbered crawfish race across circles to the edge.
Join the Crawfish Community
When is crawfish season?
Peak season runs from late February through May in Louisiana. Some availability extends from December through June. We only provide real Louisiana crawfish.
How much crawfish per person?
The typical answer is about 3-5 pounds per person but of course that depends on how many of your guests eat them like it a sport. If Uncle Randy family is going to be there, you might want to bump it up. If our crawfish you'd better go up to 10lbs per person. 😂
Can I order crawfish online?
Yes! We accept orders for live crawfish. Pickup is typically on Saturdays. Some delivery options are available. Call for details.
Are crawfish healthy?
Hmmm…Only if you don't count the seasoning, butter, the sausage, pototoes, and beer that usually comes with them! On their own, crawfish are actually lean source of protein, low in fat, a full of vitamins like B12. Bu let's be honest—no one's eating them plain. So yes, crawfish CAN be healthy… until the party starts!
About Pinch & Pull Seafood
Experience the vibrant taste of Louisiana at Pinch & Pull Seafood, a lively food popup in Roswell, GA. Born from the passion of its Louisiana-native owners, this culinary haven brings the sizzle of hot-boiled crawfish straight from the bayou to Georgia. And these aren't the only pinchers they offer! They've mastered the art of crab, shrimp, and a medley of New Orleans favorites like Cajun jambalaya, crawfish étouffée, fried catfish, and more.
Embrace the true flavors of the South with every bite of Pinch & Pull's meticulously crafted dishes. From plates of savory crawfish to succulent shrimp, and even indulgent snow crab, each offering reflects their dedication to bringing the heart and soul of Louisiana to your plate. you'll be ragin' for this Cajun when Pinch & Pull Seafood pulls up at your next event. Get the Gulf's finest seafood in landlocked Roswell when you book Pinch & Pull Seafood to cater at your next event.